Menu of Brandys in Washington, North Carolina, USA

Menu Overview

Nestled in the heart of Washington, NC, Brandys is a culinary gem that brilliantly blends fresh, vibrant flavors with an inviting atmosphere. From the moment you step into their beautifully curated space at 2 Commerce Sq, you sense that this is more than just a meal—it’s an experience, crafted with care and passion.

The menu at Brandys is a balanced harmony of coastal and comfort, featuring standout dishes that reflect both creativity and quality. Among the highlights, the poke bowls demand special attention. Options like the Bless Your Heart and Hot In The South, each priced around $15, emphasize freshness with bold, southern-inspired ingredients that celebrate the local palate. For those looking to indulge a bit further, the Deck Hand bowl at $21 combines generous portions of premium seafood, delivering a satisfying and nuanced taste of the sea.

Brandys’ sweet crepes are nothing short of delightful. Their range—from the zesty brightness of the Lemon crepe to the rich decadence of the Crème Brûlée and the nostalgic comfort of the S’mores—offers a diverse spectrum that caters to every sweet tooth. Each crepe is carefully constructed, balancing textures and flavors with precision. The Old Fashioned crepe, priced modestly at $10, brings a sophisticated twist reminiscent of classic cocktail notes, adding intrigue to the dessert lineup.

The acai bowls at Brandys further enrich the menu’s fresh and health-conscious offerings. The Island Bowl and the Marley Bowl at $13 each present vibrant blends of superfoods, making for a nutritious yet indulgent choice that complements the coastal theme. These bowls not only deliver on flavor but also exhibit thoughtful layering of wholesome ingredients.

Drinks at Brandys elevate the overall experience with their fiery and refreshing character. The Bloody Mary stands out as a robust and spicy classic, perfectly paired with the lighter fare. Meanwhile, the Mai Tai, expertly mixed, offers a tropical escape that complements the island-inspired menu items and casts an inviting laid-back vibe.

The rave reviews from patrons echo the quality and charm that Brandys exudes. The combination of fresh seafood, expertly crafted poke bowls, savory and sweet crepes, and vibrant drinks has rapidly made Brandys a new favorite in the Washington dining scene. Though service experienced slight delays during their soft opening, guests have appreciated the warm hospitality and the evident effort behind each dish.

Personally, what stands out most about Brandys is the seamless fusion of approachable yet elevated flavors. The Night on the Riviera savory crepe, endorsed by many for its boldness, is a highlight showcasing Brandys’ ability to marry rich, complex flavors with comfort food roots. Whether you indulge in the fresh tuna ceviche, the crispy Korean shrimp, or one of their signature poke bowls, Brandys leaves a lasting impression of freshness, depth, and authenticity.

For anyone seeking a revitalizing meal that combines coastal flavors with creative culinary twists—paired with an inviting atmosphere and well-crafted cocktails—Brandys is a destination worth experiencing again and again.